KPS Spice Kingdom – Pindi Chana Masala (100g)

Bring home the rich and authentic flavors of Punjab with KPS Spice Kingdom Pindi Chana Masala. Specially blended with premium Indian spices, this masala delivers the bold, tangy, and aromatic taste of traditional dhaba-style chole right to your kitchen.

Perfect for preparing spicy and flavorful chickpea dishes, this masala creates a delicious balance of heat, tanginess, and earthy spice in every bite.

Product Highlights

• Authentic Punjabi-style Pindi Chana flavor
• Rich, bold, and aromatic spice blend
• Made with premium quality ingredients
• Perfect for chole and chickpea recipes
• No artificial colours, flavours, or preservatives
• Easy to cook and full of traditional taste

Ingredients

Coriander, Roasted Salt, Dry Mango, Red Chilli, Pomegranate Seed, Roasted Cumin, Black Pepper, Kachri, Amla, Cardamom, Cloves, Cinnamon, Caraway, Cassia, Nutmeg, Mace.

How to Use

1. Soak chickpeas (chole) overnight in water.
2. Add salt, baking soda, and Pindi Chana Masala while boiling.
3. Heat ghee or oil in a pan and sauté tomatoes, ginger, and green chilies.
4. Add boiled chickpeas and cook on low flame for 10–15 minutes.
5. Serve hot with bhature, naan, or rice.

Perfect For

• Pindi Chole
• Punjabi Chana Masala
• Dhaba-Style Chole
• Chole Bhature
• Spicy Chickpea Curry

Why Choose KPS Spice Kingdom?

KPS Spice Kingdom combines traditional recipes with carefully selected spices to create authentic Indian flavors. Our Pindi Chana Masala gives your dishes the deep aroma, tangy richness, and restaurant-style taste loved across India.

Storage Instructions

• Store in a cool and dry place
• Always use a dry spoon
• Transfer contents to an airtight container after opening

Net Weight

100g

Country of Origin

India

(Real Product packaging may vary from website image)