KPS Spice Kingdom – Dal Makhani Masala (100g)

Create rich, creamy, and restaurant-style Dal Makhani at home with KPS Spice Kingdom Dal Makhani Masala. Expertly blended with premium Indian spices, this aromatic masala enhances the classic Punjabi dish with deep flavor, smoky aroma, and authentic taste.

Perfect for slow-cooked black lentils and kidney beans, this spice blend brings the traditional dhaba-style experience straight to your dining table.

Product Highlights

• Authentic Punjabi Dal Makhani flavor
• Rich, creamy, and aromatic spice blend
• Made with premium quality spices
• Carefully blended for balanced taste
• No added artificial colours or flavours
• Hygienically packed to preserve freshness

Perfect For

• Dal Makhani
• Punjabi Dal Recipes
• Black Lentil Curry
• Rajma & Lentil Dishes
• North Indian Gravies

Why Choose KPS Spice Kingdom?

KPS Spice Kingdom uses carefully selected spices and traditional recipes to bring authentic Indian flavors to your kitchen. Our Dal Makhani Masala delivers the perfect combination of smoky aroma, creamy richness, and classic Punjabi taste in every serving.

How to Use

1. Cook black lentils (urad dal) and kidney beans until soft.
2. Prepare a tomato, onion, ginger, and garlic gravy.
3. Add Dal Makhani Masala while simmering.
4. Cook on low flame for rich flavor infusion.
5. Finish with butter and cream for authentic restaurant-style Dal Makhani.

Storage Instructions

• Store in a cool and dry place
• Always use a dry spoon
• Keep in an airtight container after opening

Net Weight

100g

Country of Origin

India

(Real Product packaging may vary from website image)